🌿 Parsley
🍴 Overview
Crop: Parsley
Common Varieties in OK: ‘Italian Flat Leaf’, ‘Curled Moss’, ‘Giant of Italy’
Planting Season: Early spring and again in fall (can overwinter with protection)
Days to Maturity: 70–90 days
🎨 Trait Legend
🟩 Cool-season – Prefers cooler temps, can overwinter in mild winters
🌿 Herb – Harvested for leaves
⛅ Part shade OK – Especially in late spring
🌱 Replant OK – Biennial treated as annual
📏 Spacing & Soil
Row Spacing: 12–18 inches
Plant Spacing: 6–8 inches
Soil Needs: Moist, rich soil with compost; pH 6.0–7.0
Fertilizer: Compost at planting, light feeding if growth slows
🌱 Cultivars We Recommend
‘Italian Flat Leaf’ 🟩
Strong flavor, easier to chop. Preferred for cooking.
‘Curled Moss’ 🟩
Frilly texture. Great garnish, milder flavor.
‘Giant of Italy’ 🟩
Vigorous, flavorful, large leaves. Great for big harvests.
🧠 Tips
Soak seeds overnight — they’re slow to sprout
Cut outer stems near base to keep plants productive
Can survive light frosts and bounce back in spring
Attracts swallowtail butterfly caterpillars — don’t panic
Bolts in summer heat — consider succession planting